para informarnos de que tienes problemas. Huckleberry lemonade made it perfect! Price was reasonable but definitely not cheap. All content is posted anonymously by employees working at Smokin Fins. Chicken Tenders, Teriyaki sauce, Mango chunks, Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce, (GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust, Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce, Menu for Smokin Fins ( Idaho Falls) provided by Allmenus.com. . 4,797 were here. The wait staff was outstanding and very attentive, the portions while not large filled us up. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. excuses voor het ongemak. The new building is owned by the Boise-based Oppenheimer Development Corporation, which also owns the building on the corner of Broadway and Memorial Drive. The demographic was mixed from families with kids to our age but the median age we noted was 25-40. Ci Try the crab stuffed avacados. The restaurants interior is sleek and modern, yet homey, complete with vintage hanging lights and dark wood paneling along the walls. Smokin Fins Idaho Falls is rated accordingly in the following categories by Tripadvisor travelers: 370 Memorial Dr, Idaho Falls, ID 83402-3615. Keep it Clean: Please avoid obscene, vulgar, lewd, John Roark/ jroark@postregister.com, The dragon roll is seen at Smokin Fins on Monday, Dec. 3, 2018. )More, What an outstanding find for us as we traveled through Idaho Falls. Check out our location and hours, and latest menu with photos and reviews. Be truthful - this review will help other consumers as well as the business. The phone number for Smokin Fins Restaurant - Highland Ranch is (720) 594-3467. Lamentamos pelo inconveniente. Best seafood & dining in area more than seafood too. Is Smokin Fins currently offering delivery or takeout? to my pup, too. Speech therapists and psychologists will teach your child how to study more effectively and how to improve performance on exams. The fins platter was excellent. Wir entschuldigen uns fr die Umstnde. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762. 2575 W Main St Littleton, CO 80120 (Map & Directions) (720) 808-1711 Cuisine: Sushi, Seafood, Barbecue Neighborhood: Littleton Website: www.smokinfins.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 10:00pm Love the coleslaw The seasonal special fish (made with pistachios!) A few notes we may leave to recommend to others; namely, book a rez, we wanted to eat earlier at 6 pm due to our travel schedule but the service was not only on par but it comes out fast. Sushi, Asian Fusion, Okinawa Sushi ($$) Smokin Fins is on the ground floor and Bank of Idaho and law offices will be on the upper floors. Smokin Fins is operated by Fins Concepts, a Boise-based company with restaurant locations in Idaho, Colorado and Arizona. Calorie Goal 1550 Cal 450/2000Cal left Fitness Goals: Heart Healthy Fat 67 g --/67g left Sodium 2300 mg --/2300mg left Cholesterol 300 mg --/300mg left Nutritional Info Carbs -- Dietary Fiber -- Sugars -- Fat -- Saturated -- Polyunsaturated -- Monounsaturated -- Trans -- Protein -- Sodium -- Potassium -- Cholesterol -- Vitamin A -- Vitamin C -- 4 0 obj Smokin Fins Restaurant - Highland Ranch is located at 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA, The website (URL) for Smokin Fins Restaurant - Highland Ranch is: http://finsconcepts.com/, Smokin Fins Restaurant - Highland Ranch is open:Monday:11:00 AM 9:00 PMTuesday:11:00 AM 9:00 PMWednesday:11:00 AM 9:00 PMThursday:11:00 AM 9:00 PMFriday:11:00 AM 10:00 PMSaturday:10:00 AM 10:00 PMSunday:10:00 AM 9:00 PM. Reserve. And we were kinda squished into a booth table. Crispy Deep Fried Chicken Breast, dressed with our Miso-Sambal Hot Sauce, and served on toasted Brioche Bun with bread and butter pickles and crispy fries. Become a VIP Ill keep going back, even if the menu has changed - fabulous food! Smokin Fins Highlands Ranch Opens at 11:15am 1104 Cpl Max Donahue Ln (720) 594-3467 25 ratings 83 Food was good 80 Delivery was on time 91 Order was correct See if this restaurant delivers to you. Smokin Fins truly is the food and beverage destination with something for everyone! The Vegas & Spicy tuna Smokin Fins is one of three different restaurants under the Fins Concepts umbrella (Lucky Fins and Naked Fins are the others) but Smokin Fins is unique because it serves smoked meat specialties rather than just seafood. Smokin Fins ( Idaho Falls) (208) 888-3467 We make ordering easy. We read the reviews in advance of trying out this fusion forward and quaint casual yet food is upscale bar/restaurant. 5.00. Become a newspaper carrier for the Post Register and earn extra income! Argentina. Onze 16 Smokin Fins jobs including salaries, ratings, and reviews, posted by Smokin Fins employees. was stellar. The waitress quickly corrected this and brought out an order cooked perfectly. You are free to download the Smokin Fins Arvada menu files. Try the bacon old fashioned or the jalapeo margarita if you want something unique and fun. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. ECOALF was created by Javier Goyeneche in 2009 to create a new generation of recycled products with the same quality and design as the best non-recycled. An absolute gem and the chef and food forward thinking was an incredible experience! Catherine Smith, executive director of the Idaho Falls Downtown Development Corporation, attended the friends and family meal. Yes, we would certainly eat here again, but it's a long way from our East Tennessee home. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. message, contactez-nous l'adresse The company created the Smokin Fins brand to offer two, distinct menus. At Smokin Fins, we believe quality is the secret to great seafood. My dinner was great - Beer WAY overpriced. You have permission to edit this article. There also is a full bar that serves beer (eight on tap), wine and liquor. Reserve. Just lax attitude from hostess. When following the teacher in class is difficult , our support teachers help in the classroom allowing children to stay integrated (with the schools approval). This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. $$ - Moderate ($11-$25) Wenn (ii) Financing food services: Social Care Canteens that provide nutritional food to disadvantaged groups (e.g. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib on Friday & Saturday nights. 2023 Sinews Multilingual Therapy Institute. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli. We were there on a Friday night and it was also on Black Friday. I asked for awater without ice and it took forever to arrive. after our meals came, actually. are clearly marked GF, and most menu items can be adjusted to be GF. Our creamy take on the classic with chunks of chicken breast, topped with black bean, corn and red pepper salsa, crispy tortilla strips, cheddar jack, diced avocado, green onion and sour cream. Table. We were there on a Friday night and it was also on Black Friday. So, if you are there with your family it works great! was stellar. Hard to find this in establishments days. New employees friends and family, contractors who worked on the project and community members were invited to try the restaurant. Visit us or place your order today! usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. This is not the place I remember Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> AtSINEWS,we understand the importance of language in any therapeutic process: you need to be able to express yourself freely and to feel understood. The seasonal special fish (made with pistachios!) Our platform is 100% confidential, it doesn't have the security problems of other popular video-call services. The Smokin Fins menu is a blend of surf and turf, including sushi, tacos, hamburgers and smoked rib-eye, among many other combinations. Si continas recibiendo este mensaje, infrmanos del problema I highly recommend this quality dining establishment. Smokin Fins Idaho Falls Claimed Review Save Share 82 reviews #14 of 143 Restaurants in Idaho Falls $$ - $$$ American Bar Seafood 370 Memorial Dr, Idaho Falls, ID 83402-3615 +1 208-888-3467 Website Menu Closed now : See all hours See all (85) Get food delivered Order online Ratings and reviews 4.5 82 reviews #14 of 143 Restaurants in Idaho Falls About Smokin Fins- Arvada. Be polite - give feedback in a constructive way. Yes, we would certainly eat here again, but it's a long way from our East Tennessee home.More, We stopped in Idaho Falls on a road trip for lunch and chose Smokin Fins because we heard the food was good. Find Smokin Fins Calories & Nutrition Facts | MyFitnessPal Tokyo Salad Smokin' Fins, 1 bowl Calories: 450 Carbs: 0 g Fat: 0 g Protein: 0 g 450 Mini Fins Fins, 4 ounces Calories: 230 Carbs: 33 g Fat: 9 g Protein: 7 g 230 Smokin' Guns Bbq Sauce Smokin' Guns, 2 tbsp Calories: 25 Carbs: 6 g Fat: 0 g Protein: 0 g 25 Smokin' Hot Corky's, 2 tbsp The restaurant information including the Smokin Fins Arvada menu items and prices may have been modified since the last website update. We offer different services focused on promoting psychological well-being in the organization and boosting the potential of your employees and managers as professionals.