See if that helps next time. My family begs me to make this & have given out the recipe many times to friends. Love it so much. bag, Find a thoughtful gift for everyone with our curated Gjusta Goods Gift Boxes. Very aromatic. Thank you for sharing it. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom. Great recipe! This British apple crumble is sure to become a new family favorite with a sweet and crispy, granola topping of oats, fruits, and nuts. Youll only need one bowl and some basic pantry ingredients. Spread the granola mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. We have chains ;( .Very pricy. I added cinnamon to this batch for some subtle warming spice. Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. I love this recipie! Does anybody know if a silicone baking mat can be used instead of parchment paper? All orders are processed and shipped from our Venice, CA location by our small team within 2-3 business days of purchase. My son so far has tested it but Im sure the family will love it too! Granted, Im partial, but it really is the best and I use that term sparingly. Dried fruit lends some extra sweetness, chewy texture and irresistible fruity flavor. Thanks so much! I used all her ingredients, coconut oil and raisins/currants. Did you know that JavaScript does the following? Mix the wet ingredients. All vintage items are final sale. Thank you for sharing!! Rave reviews. Thank you for the extra care you take in all your recipes even though I am an accomplished cook of 40+ years, I always learn things from you! Drop dead fantastic!Cant wait to try the Gingerbread version next. Im happy you enjoyed it, Jane! Everyone in my family loves it. This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). Store in an airtight container at room temperature for up to two weeks, or freeze for up to 3 months (thaw overnight on the counter before using). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love all the different options that you have pointed out. Makes for cute budget-friendly gifts too. Might try pecans and or macadamias, dried blueberries, cherries down the line. This recipe was an absolute hit, we enjoyed every bite. Give a Gjusta gift card available in any amount. Ive been left disappointed by most store bought mueslis and granolas lately. Just made it! The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. I think Ill make a Pumpkin Spice version next! For orders purchased as a gift, were happy to enclose a brief handwritten note to the recipient. I had no idea where to start, and this recipe seems forgiving enough to be flexible. Love it! When I came across this recipe I thought well I like granola but Ive never made it or eaten homemade so I gave it try. Thanks for the great recipe! This is a great granola recipe! Preheat oven to 350. I was looking for something different, something unique to me. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Too little and your flavors wont sing. So tasty! You wont go back to that tasteless stuff. The Cottage is a warm and friendly place. Toss those takeout menus and get ready for the ultimate collection of 25 family-friendly recipes. Jenn, the recipe blew us all away! Mix in the spices: Add salt, cinnamon, and cardamom and stir thoroughly to combine. We have eaten at the cottage! I know others who have hotter ovens may find that helpful. And add raisins once cooled. It makes truly perfect granola that my whole family is in love with. I always have homemade granola on hand, and this is my new go to. In a separate medium bowl, whisk together the honey, vegetable oil, egg whites, brown sugar, cinnamon and vanilla extract. Brown Butter Nut Granola: Start with our base granola recipe and mix the dry ingredients together. Transfer the toasted oats and nuts to a large bowl. AVAILABLE ALL DAY, avocado, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! Heart-healthy, hearty, whole-grain old-fashioned oats keep their shape during baking. Im sorry to hear that, Tricia. I made it for Christmas to put in co-workers gift bags I made. Thank you for sharing your recioe with us! This was so easy and delicious, everyone in the family loves it. This recipe was delicious! In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now). Here are my tips to achieving the best clumps: Even with all those techniques in place, I occasionally end up with a batch of granola that isnt as clumpy as my others, for reasons that I cant explain. Preheat oven and prepare pan. They freeze beautifully and are highlights of my morning- handful of granola with greek yogurt and fresh blueberries for topping. and the bannana bread is more like bread, not my style. Youre welcome, Mary! In terms of pricing- I wouldn't say Gjusta is inexpensive. Its so tasty, not clumped up like I wanted but I will keep trying it was so good. I have made this twice, once with foil and a parchment sheet, and once with only foil. I make this so much and just realized Ive never reviewed it. Much. If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. The experience of Gjusta can be chaotic - searching out the number dispenser, navigating the printed menu and the daily specials on display, finding somewhere to sit . Weve tried many types of dried fruit and it never disappoints!! Will make it in double batches again and again. Even my fave store bought museli doesnt hild a candle to this recipe. I forgot the wheat germ, but it still turned out perfect. Made this 4 times now and it is still the best. The darker the granola is in color, the crunchier itll be in consistency. I added only an extra 1/4 tsp cinnamon and opted for the chocolate chips. In15 minutes it was suddenly smoking and burnt on bottom. Mastering my Easy Homemade Granola comes down to a few simple tips and tricks: Its just that simple! (It's all free.). I'd love to know how it turned out! I would adjust as needed if I were using different ingredients. This field is for validation purposes and should be left unchanged. english muffin, sunny egg, gruyere, braised kale, bacon, hot sauce, pain de mie, sunny egg, tasso ham, gruyere, harissa ketchup, egg, bacon, potato, poblano, queso chihuahua, salsa roja, side of housemade jalapeno lime hot sauce, sourdough, fried egg, ham, gruyere, mornay sauce, sourdough, fried egg, market greens, gruyere, mornay sauce, salmon, soft egg, kimchi, herbs & sprouts, sauteed greens, pickled turnips, brown rice, miso dressing. Preheat the oven to 325 degrees F (162 C) and line a baking sheet with parchment paper. Ive never tried this recipe without the egg whites, however I think you could just omit them and add a touch more oil. Hi! Would that ommision have been enough to keep it from drying out enough to crumble? My new go to breakfast, this fabulous granola and yogurt. Serving suggestions: This granola is awesome on its own, with milk or yogurt and fresh fruit, and you can even throw a couple handfuls into a salad for granola croutons., ▸ Categories baked goods, breakfast, dairy free, egg free, fall, favorites, gluten free, naturally sweetened, nut free, pantry friendly, recipes, snacks, soy free, tomato free, vegan, winter ▸ Ingredients dried cherries, granola, maple syrup, oats, pecans, pepitas, Vegetable enthusiast. Plus 5 Chef Secrets To Make You A Better Cook! Dried cranberries and raisins added at the end. Gjusta is perfect. Is there something that I could substitute? I could hardly wait it smelled so good! Ive tried every store-bought granola, always disappointed with the sugar content and overly sweet taste. The moisture from the dried fruit must be enough to create some steam in the oven. The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Hope that helps! Love it! Thursday and Friday: Scramble something. Cheaper than buying it and with more substance than most commercial granolas. Heat the oven to 300F and line a baking sheet with parchment paper. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Bake according to recipe instructions. A couple of things Ive learned along the way: Thats great to hear, Tracy! Thanks;). This is a delicious granola recipe! Hooray! :) Enjoy the granola! Somehow its just too wet. Ive made it three times now. I love the environment in Gjusta- I dream of having that massive antique marble counter in my house. I have Hemp Hearts, but dont know if that would work. Thank you for sharing. The interior is set up like a very fancy deli with lots of wood, soft lighting and old fashioned slotted letter boards for the menus.The street outside is another story, be prepared for a homeless tent city, which is luckily not visible from the charming back patio, totally fenced off from the disarray.I had the egg sandwich with harissa catsup (definitely not NY BEC) and a latte (at least I ordered a latte but the guy who brought it said cafe con leche, so maybe they don't have espresso?). The food is amazing! Thank you for sharing, Esperanca. I used coconut oil, all honey, pepitas, pecans, dried cranberries, and some chocolate chips and WHEW is it clump citynot even clumps, it is one intact sheet of granola right now, and no complaints here. thanks Im sorry you didnt love this recipe, Dee. Thank you for sharing! My family cant stop eating this granola. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, No-Bake Chewy Chocolate Chip Granola Bars. But I always try to follow the recipe correctly on the first try before making adjustments. So delicious. It has less sugar than what you would find in a store-bought granola. I had to force myself to stop eating it . Great snack too. I served it with almond milk as Im not a fan of regular. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Jenn, can I omit the dried fruit? I recommend using a basic. Great recipe! In a small bowl, whisk together the honey and oil until emulsified. THE VISUALS ARE WONDERFUL, This was REALLY good. I made this granola yesterday and it is delicious!!! I live in Bolivia, I have made your recipe several times, I mix half honey and half maple syrup and cook on silicon pad. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Instructions. In terms of cooking times I do set a timer, but find that when I can really start to smell the delicious aroma coming from my kitchen its probably almost done. Hope you enjoy! More about Cookie and Kate , Follow us! The great thing about this recipe is that you can adjust it to suit your preferences and it comes out perfect. Preheat oven and mix dry ingredients: Preheat the oven to 350F. Prepared foods, groceries, bread, coffee, beer, wines, and more. All work well. I have subbed almond flour with good success. It also stores beautifully, so it makes a great homemade gift. Dog lover. So delicious! I was thinking maybe use butter instead of oil might help? Love it! Hi Jenn, Mix well, until every oat and nut is lightly coated. The egg whites lend crispiness to the texture of the granola. Pour the honey mixture over the dry ingredients. I have a couple of questions, I dont have old fashion rolled oats, only old fashion oats; second I dont have parchment paper, is there something else I can use? Hi! Hope that helps! I have made this several times with great results deliciously crunchy with perfect snacking texture. My whole family loves it. Delicious and so, so, so darn easy!! Bake for 25 to 30 minutes, stirring and re-spreading a few times with a spatula, until the entire mixture is medium golden brown. All rights reserved. sub maple syrup for honey Will never buy store bought again because of this recipe, so versatile, so delicious and so easy!!!! I love your healthy approach to cooking. I used 1/4 cups each of honey and maple syrup I make a double batch of this Granola on a regular basis. I make a granola recipe starting with 6 cups oatmeal and it uses only 1/2 cup honey. . Recipe. See the final step: Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. So delicious and easy to make. This is the best recipe Ive found for homemade granola, however a year ago I had to have my gallbladder removed, and Im having a hard time digesting saturated fats. It is miles easier to make than apple pie, bakes up in 30 minutes, and makes a lovely weeknight dessert. Made great parfaits for a brunch. I also add orange zest and a table spoon of the juice from the orange I eat this every morning for breakfast. We are currently unable to offer servers for private events. Pour the mixture over the oats and nuts and stir until the mixture is combined. I cannot find wheat germ anywhere! I do however think this would be tasty with dried apples like the previous commenter mentioned. Easy! Sincerely, Thanks for a great recipe. Read my full disclosure policy. Also how I,am going to mix with parchment paper in bottom ?Going to be hard not to make a hole or move the paper? The Cottage makes the absolute best granola loaded with chopped nuts, toasted oats and dried fruit. Thank you for your review. Oil helps make this granola crisp and irresistible. This looks great. I triple or quadruple the recipe and make it again as soon as I run out. Thank you. It terrific as a base recipe to change up and be creative with. This recipe worked perfectly for me. Posted: January 19, 2017Updated: August 14, 2017. Zero honey flavor. I always modify recipes but this tastes awesome as is, with the coconut oil. Very filling and nutritious. And then the rest is usually the recipe but I may up one ingredient if Im out of another. Another question is it ok to use steel cut oats instead of rolled oats? This recipe is too salty. Venice CA 90291. Let the granola cool completely, undisturbed (at least 45 minutes). Use the best ingredients you can find (high quality honey or maple syrup, freshly ground cinnamon in a mortar and pestle, high quality nuts (no peanuts), extra virgin olive oil, I use cacao nibs instead of chocolate chips) it makes a difference! Hi cant wait to try this recipe sounds soo yummy. This granola makes a wonderful snack or breakfast (add your milk of choice and maybe some fresh fruit). But very delicious and cant wait to keep adding random things. Your recipe taste perfect to these buds! Hi Tammie Mixed seeds such as pepitas, sunflower seeds, flaxseeds, and/or hemp seeds would work! Thrilled you enjoyed the recipe, Lesley! Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood. Our free email newsletter delivers new recipes and special Cookie + Kate updates! If you have a question, please skim the comments sectionyou might find an immediate answer there. I use this in my homemade yogurt every day. I didnt have wheat germ so subbed ground flaxseed, and it was perfect! Once the nuts, oil, honey, etc are all mixed into the unbaked oats, let it stand for a while (around 30 minutes) before baking. I used a mixture of almonds, brazils, hazel nuts and pumpkin seeds, and also added coconut chips halfway through baking. Cookie and Kate 2010 - 2023. Ground ginger (use half as much) and pumpkin spice blends are other options. Scoop the granola onto the baking sheet and press the mixture into a 1-inch-thick oval. I have been enjoying a small serving from each batch before its cooled down. Making another batch today, so we can enjoy some over the holidays. I tried granola for the breakfast and it was I didnt have sunflower seeds, so I just increased the oatmeal by a half cup. Yup, this IS the very best granola. Afternoon Jenn, Hope you are having a lovely sunny day where you are. For vegetarians. I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. This granola is super easy to make and so delicious! Theyll get nice and toasty that way. Over two hundred five-star reviews agree! . Went out and got rolled oats right away thinking how much better it would taste if I made it the right way. Thanks so much for the recipe. Some olive oils are too grassy tasting and would not suit for this. Three of us go through a batch in less than two days. I started at 10 mins before and after stirring and it was slightly more toasted than I wanted. Definitely going to be a regular recipe in my kitchen. I have been using this recipe for over 3 years and nothing store-bought comes close. I subbed a liquid raw sugar for the honey, left out the walnuts, sunflower seeds and wheat germ because I didnt have them. I have made this 3 times so far. oil on a rimmed baking sheet. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them. Combine the oats, almonds, pecans, walnuts, sunflower seeds, sesame seeds, wheat germ, coconut, cinnamon and salt in a large bowl and mix well. I used pecans, macadamia nuts, cranberries, white chocolate chips and maple syrup. Thank you for your review. So. then break apart. Cant find good stuff here, I brought this wonderful granola on a girls beach trip. Process until the mixture is thick and the dates have mostly broken down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My body decided to throw me into the coeliac category about 15 months ago and being gluten free in Britain is a very costly business. That will allow the mixture to cool just a little bit so they dont completely melt. Once you arrive and grab a number, do yourself a favor and peruse the sauces and other jarred accoutrements on the shelves facing the kitchen. Mix well, then press into an even, compact layer and let cool to room temperature. Inspired by the ever-munchable granola served at The Inn at Occidental in Sonoma County, CA, this homemade granola is made with wholesome oats, nuts, seeds, wheat germ, coconut, dried fruit, and honey. I have made it several times, I leave out the fruit and add sunflower, seeds, almonds, flaxseeds, and Chia seeds.