Approval If approved you will hear back us within 10 - 14 business days. Parking is conveniently located next to the Reibold Building. Certified copies of birth, death, marriage, and divorce certificates may be obtained from this health department. Although most food allergies cause relatively mild to minor symptoms, some food allergies can cause severe reactions, and may even be life-threatening. Food must be prepared on site or at a licensed kitchen facility. For directions to the Public Health office you are visiting, ask at the Security Desk in the middle of the lobby. Each operation is required to have a separate license. Permit Fees for Retail Food Establishments. "Food Service Facility" means restaurants, coffee shops, cafeterias, cafs, luncheonettes, taverns, sandwich stands, soda fountains, retail markets, and food operations in industries, institutions, hospitals, clubs, schools, camps, churches, catering kitchens, commissaries, or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere, or any other operations where food is served or provided for the public with or without charge. Maryland Code Annotated, Health-General 21-330.2(A) (Check, Money Order, payable to "Montgomery County, Maryland," Visa or MasterCard), Original certificate/document that shows you passed an approved re-certification course. Well water inspection approval from local Health Department or Spring water approval from Tennessee Environment and Conservation if not from municipal source. All food service establishments (FSE) having the potential to discharge fats, oils and grease (FOG) must apply to WSSC for an FSE Wastewater Discharge permit. On November 1, 2016, the Montgomery County Council, sitting as the Board of Health, went a step further and enacted Bill 33-16, Eating and Drinking Establishments -Food Allergen Awareness Training. County Web Accessibility information including Alternative Format Requests for Disabled Users are provided on this page. Risk Level I: Issues with sanitation, food labeling, sources of food, storage practices, or expiration dates. Who do I call to report the bite and to find out if I should get medical treatment? What are common symptoms my child may experience after receiving their immunizations? We now offer an easy online form powered by Seamless Docs - (Seamless Docs sign up and documentation). Sign up for a newsletter or update your subscription preferences. What constitutes a food service facility? Risk Level III: Issues with proper cooking temperatures, proper cooling procedures, proper holding temperatures, contamination issues or improper heat treatment in association with longer holding times before consumption, or processing a raw food product requiring bacterial load reduction procedures in order to sell it as a ready-to-eat. We strive to eliminate foodborne illness in the Lone Star State through personal and professional excellence. What is the process for applying for a Temporary Event License? Designate as a Group Home License Application Packet (Renewal), Virginia Graeme Baker Act Facility Review Application. Call 240-777-0311. This endeavor requires the help of all public health regions, state and federal agencies, local and city health departments, private industry, and the public. Contact, Pay the appropriate license fee. Issuance of building or electrical permits does not indicate Licensure and Regulatory Services approval. Licenses are issued by the Department of Health and Human Services, Licensure and Regulatory Services. Licenses are not transferable. The applicant must successfully complete an approved Food Service Manager's course, and file an application with Licensure and Regulatory Services to receive a Certified Food Service Managers photo identification card. The only exception to the law is the sale of fresh produce or live crustaceans. If a written request for additional information is made, OPH will provide the applicant with a written approval or denial within 30 days of receiving the additional information. Create a Website Account - Manage notification subscriptions, save form progress and more. This is accomplished by cyclical food service facility inspections, plan review, foodborne disease outbreak investigations, identification of Hazard Analysis and Critical Control Points (HACCP), inspection of mobile food vendors, and the implementation of food handler certification for managers and/or operators. . Any required repairs will be noted and must be completed prior to approval. License to Operate a Food Service Establishment, Plan Review Packet for Mobile Food Service Establishments, Emergency Guidelines for Food Facilities during a BWA. The applicant must come to the Department of Health and Human Services, Licensure and Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD) to obtain a photo identification card. Such plans should be drawn to scale on 11"x17" paper or larger. Requirements. As of March 1, 2014, state law requires that "a food establishment shall display prominently in the staff area of the food establishment a poster related to food allergy awareness that includes information regarding the risk of an allergic reaction.". 1 Hour $2 Each additional 30 minutes $1, Daily Max $8, Cash or Credit Only. Risk Level I or II: at least 1 standard inspection each licensing period. We continually evaluate the changing needs of our community and implement new strategies to meet those needs. A Special Food Event is a temporary event which is at a fixed location not exceeding 30 days where either a mobile, permanent, or temporary structure is used to prepare, serve, or sell food or drink. Contact, Pay the appropriate license fee. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. Call 240-777-0311. The applicant must successfully complete one of the approved online Food Allergen Awareness Training courses and pass the exam. Current food license from Montgomery County Health and Human Services Department; Certificate of Liability Insurance listing M-NCPPC, 2425 Reedie Drive, Wheaton, MD 20902, as a secondary insured on the certificate in the amounts of $1,000,000 per accident/$500,000 per person. Review: We offer flexible scheduling. Call for information or to report a Public Health emergency 24/7 at: 2016 - 2023 Public Health - Dayton & Montgomery County, Culturally & Linguistically Appropriate Services (CLAS), Against a Nursing Home or Assisted Living Facility, 2020 - Employee Illness - Spanish Translation, 2022 - Storage Order Guide - Chinese Translation, Mobile Food Service Operations & Retail Food Establishments Plan Review Application, Farmers' Market (Multiple Vendors) Requirements, Ohio Uniform Food Code 2019 (Chapter 3717-1), Person in Charge (Level One) Certification in Food Protection, Application for Food Service Operation/Retail Food Establishment, Food Service Operations, Retail Food Establishments & Transient Accommodations Plan Review Application. MenuTrinfo, LLC approved training includes both AllerTrain and AllerTrain Lite, Guidelines for Building or Remodeling a Food Service Facility, Food Service Facility License Application, WCCS FSE/FOG Discharge Permit Application, Certified Food Service Manager Fact Sheet, Appeal Process for Food Service Facility Decisions, ANSI Certified Food Service Manager Course. 501 North Thompson Suite 100 Conroe, Texas 77301. sore throat, ear infection, stomach ache, etc). Public Health - Dayton & Montgomery County partners with the Ohio Healthy Homes and Lead Poisoning Prevention Program (OHHLPPP) to provide public education, public health lead investigations, and case management to lead poisoned children in Montgomery County. The Montgomery County Office of Public Health is Project Public Health Ready (PPHR) certified and recognized by the National Association of County and City Health Officials (NACCHO) for our capacity and capability to plan for, respond to, and recover from public health and other emergencies. Like a jigsaw puzzle, the Health Department is made up of many parts which fit together to give the services that help prevent disease and disability, prolong life, and assure a clean and healthy community." Our Locations Main Office - 11191 IL Rt. The person-in-charge of a high or moderate priority food service facility shall ensure that: (1) In compliance with the Code of Maryland Regulation 10.15.03; (2) Within the food preparation area during operation; (3) Readily accessible to employees at all times; and, (a) When a change in food processes or procedures change one or more CCP; and, An employee involved in food preparation is trained in the HACCP procedures; and. Plans must be submitted and approved prior to any renovations of the facility. PDF applications should be mailed toLicensure & Regulatory Services office (2425 Reedie Drive, 9th floor, Wheaton, MD 20902)or faxed to 240-777-3088. Effective July 1, 2017, The license will be mailed to the applicant or issued at the time of the inspection. All equipment must meet the applicable standard of the National Sanitation Foundation (NSF) or a recognized food service equipment testing company. Additional Food Safety. At this time, food-handler cards are not required by Public Health. However, the Google function displays a drop-down menu form field (with no label) and a Google logo image which has no alt tag. (ii) Using food preparation methods that require the food to pass through the temperature range of 41F to 135F two or more times before service, such as cooking, cooling, and then reheating. For information about Food Handler Training and Certification, visit our food handler testing page byclicking here. Hazard Analysis Critical Control Point (HACCP) Plan commissary, as shown on the commissary's Food Permit, and telephone number of the commissary, shall be permanently placed on at least two sides of the mobile food unit. Licenses expire on December 31st and must be renewed each year. A potentially hazardous food is a food that is natural or synthetic that requires temperature control because it is in a form capable of supporting: the rapid and progressive growth of infectious or toxigenic microorganisms, the growth and toxin production of Clostridium botulinum; or in raw shell eggs, the growth of Salmonella Entertidis. Please submit plans directly to Licensure and Regulatory Services; other departments do not forward plans to this office. 3. Copyright 2023 Montgomery County Health Department. CLOSED Weekends and Holidays Who must apply for a temporary event license? The entrance is off 5th Street. Plumbing issues are regulated by the Washington Suburban Sanitary Commission 301-206-8000, except for the City of Rockville 301-309-3250. No. Effective July 1, 2017, Bill 33-16 requires all Eating and Drinking Establishments, which are required to be under the immediate control of a certified food service manager, to have on the premises at all times when food is being prepared or served, an employee who has completed a food allergen awareness training course and passed a test as required by this Regulation to protect the health of county residents. How does one obtain a license to sell food? Incomplete applications will be returned to the applicant.
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