envie um e-mail para She even brought us glasses of wine to celebrate our anniversary. They can happen upon servers huddled at the dishwashing station or peek in on the back-kitchen chefs. El Five offers a relatively underrepresented cuisine here in Denver a menu focused on traditional Spanish and Mediterranean tapas with influences from North Africa and the Middle East. It turns out these were the best seats in the house, as we benefited frommouthwatering samples straight from the chef's prep area. 1. It was a shame cause I love el five and was showing my out of town friends my fave restaurant but this experience killed the whole vibe.. Our new favorite place to eat, 1000% worth the hype!! While the atmosphere is casual, service is attentive and knowledgeable, and a cocktail from the sophisticated bar list is the way to start the evening. I actually went twice in a 3 day period because we enjoyed it so much. and help keep the future of Westword, Use of this website constitutes acceptance of our. The restaurant is usually busy, but I could tell why. I loved the spicy peppers and sauces. From hot tubs full of beer to a museum that lets you borrow the art, these are some of the best things to do in Denver. WORLD! Chef/owner Justin Cucci didn't build El Five just as a restaurant, but as an experience. Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de A place where you can eat delicious food while looking at the wonderful night view of Denver. That torn filo cake is something else!! We had the butter poached lobster and it wasn't buttery and not real flavorful, although nice and light. las molestias. 100% recommend if you are willing to spend $100+ for 2 people. To the west, a mountain-backed north Denver neighborhood sits still every night at sunset. We both had a tummy issue during the night. Saint-Paul-de-Fourques, France: places to visit and attractions. So without further a do to write any" more. The food was great. I sent her photos. My husband and I cannot believe what an incredible meal this was!! The Denver-based firm worked with Edible Beats restaurant group owner Justin Cucci to design and build out El Five, a process that took three years as opposed to the usual year for similar projects, and around a dozen different iterations. There are mirrors, tiles, and elaborate steel sculptural shelving along with dark banquettes and gleaming wood counters and tables, all wrapped up in a self-described Moroccan aesthetic. If Edible Beats dressed Santa Claus this year, hed be down your chimney in Jean-Paul Gaultier boots, a vermilion smoking jacket, and a Turkish fez. Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. I would not trust the service/food to meet your expectations here, especially on a special night.More, The food was delicious and we had a fantastic time for the most part. Join the Westword community and help support It was our forst time, very good! Fun drinks Pretty good, but nothing exceptional, and the same for the food. At El Five, its folded around an aromatic cauliflower mash to form diamond-shaped bites somewhere on the continuum between spanakopita and the egg-filled brik I used to swoon over at breakfast in Tunisia. See you again soon. Best, Frank. Our server was TYLER AND WOW not only did he recommend an amazing line up of food but he was attentive energetic and just an overall kind man. local news and culture, Mark Antonation Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular unobstructed city views of the downtown Denver skyline and an open-air patio. See what I mean. Its definitely a cool vibe and has a great patio and view, but I think Id go back to sit at the bar / have happy hour instead of special occasion or date night out. Fri, Sat 5:00 pm11:00 pm, 2930 Umatilla St, Suite 500, Denver, CO 80211-3833. They were so nice and patient about it, and even brought him a new one. Great food. Highly recommend the goat cheese croquetas, the eggplant fries, the rabbit confit and the chickpea tacos as well. It was a whole experience! We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. Highly recommend the seafood paella and several mezze/tapas, notably the patatas bravas, croquetas w goat cheese and mushroom bourekas. The soul of El Five came from Justins discovery of these old, Middle Eastern billboards. And the drinks were great too. The entire Mediterranean region is showcased on the eclectic menu labeled Tapas de Gibralter, including Italy, Spain, Israel, Lebanon and Morocco. Great ambience. That sounds clear enough, but the categories prove maddeningly porous. The staff was super friendly but for whatever reason the pacing on our dishes was a little off, too, as we had a bunch of things come all at once and then long gaps waiting for a bottle of wine and the paella to come out. 100% recommend if you are willing to spend $100+ for 2 people. Its a reward for people beyond a thank you, or a bonus check, Cucci said. para nos informar sobre o problema. I think the server was just busy, but we felt a little neglected. El Five does offer delivery in partnership with Uber Eats. Perhaps you might have better luck, but if you have something special to celebrate, choose another venue. There was quince and whipped honey and almonds and sherry vinegar. But they did need one unifying element for the space, which began to take on a wider Mediterranean theme, from the food to the poster-covered walls: That was the ah-ha moment of connecting all these disparate materials, ingredients, and designs together in a way that we all felt, yeah, thats right.. Its been 3 days since we ate there and I am already going back next week to celebrate a birthday. Mocktails tasted watery. It was exciting to find food I discovered on culinary tours of Jerusalem, Tel Aviv, Valencia, and Barcelona on El Five's menu - both traditional and non-traditional takes. OUT. The best restaurant Ive ever been too! Our favorites for food were: ABOUT. Overall wonderful experience. Usually he doesnt reveal what the menu is or necessarily what his concept is to us. Hard to say, then, if El Fives food and drinks dictated its design, or if the decor brought about a final menu direction. I was just going to have to pick based on what words were fun to read. Fun atmosphere, very attentive waitress. See you again soon! The other house specialty is paella, a tricky dish for a 280-seat restaurant to master. And its magnetic to people even though they have no idea where its coming from.. I definitely will go again in the future. Great service and recommendations! Goat cheese croquettes--These little crunchy pieces of Heaven are fantastic! Denver's independent source of Great vibes. We really liked our experience at the restaurant. See you again soon. They are all from the golden age of Arab cinema, mid-50s to late 70s. 5+ evening out.More, Getting in when it opens at 5pm on a Saturday was not a problem, especially because we had no reservation and we sat at the bar. El Fives best work is exuberantlike a dessert of goat-cheese ice cream on a nest of toasty shredded phyllobut not done up as if for a Carnival parade. A little pricey, but worth every penny. Prices were reasonable for the quality of the food. Birthday dinner w friend great small plates, the smoked burrata and the sea bass were my favorites. We also got: Sunday-Thursday 5-10 p.m.; Friday & Saturday 5-11 p.m. Stone Cellar Bistro in Arvada Is a Stunner, Rocky Mountain Slices Has Been in Business for a Decade, What's Old Is New Again in Denver Restaurants. real person. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. Local Restaurant Group was born in 2015 by mixing together the dynamic world of hospitality with the charm that radiates from the communities we're so proud to be part of. Cucci says that he likes his restaurants to have intentional misalignment, whatever that means, but the real theme at El Five is, Party on, seor!. The food was excellent, specifically the carne paella. We're still talking about the amazing flavors - peanut and charred carrot hummus wowed us all. Corey Ferguson realized early on that he wanted to cook food that supported local . Great cocktails, fairly reasonable wine prices and thoughtful recommendations. Though not crusty, every grain of the rice was differentiated, chewy but not powdery, with a nice oil sheen and deep flavor perfumed by saffron. OF. Everyone who dropped food did a fantastic job taking us through each ingredient and how best to enjoy it. Best, Frank, El FiveResponded on April 5, 2023Paul: Thank you for your review. Your complete guide to Denver-area farmers markets in 2023, Here's the final tally on Russell Wilson trade between Broncos and Seahawks, Do Not Sell/Share My Personal Information. Best, Frank, El FiveResponded on April 5, 2023NiHy: Thank you for taking the time to share in so much detail! everything we ate and drank was absolutely fantastic- the timing of each dish was perfection! We were totally let down. And the Diablos, also a Traditional item, although tasty, were basically a gussied-up version of devils on horseback, combining the flavors of Serrano ham, prunes, blue cheese, piquillo peppers, and feta. Had a wonderful dinner here! It's a favorite spot for a nice dinner with a view! Thanks for the kind words and I will be sure to pass them along to her. Their sangria was one of the best I have ever had! Aydanos a proteger Glassdoor verificando que eres una persona real. Absolutely loved the Zombie and Fros. We sat at the countertop table in front of a chef who was skillfully making desserts. They knew the downsides were numerous no street presence in a pedestrian-oriented neighborhood and real estate above the second floor of a brand new building, usually a kiss of death., Cucci and the Boss team went back and forth in a process that Stephenson and partner Chris Davis say included more nos than most of their other work. El Five is rated accordingly in the following categories by Tripadvisor travelers: The 100 most scenic restaurants in the US, 2930 Umatilla, Denver, CO Fifth Floor, Denver, CO 80211. para informarnos de que tienes problemas. And oh, the bounty of meat: tender, funky, garlicky lamb sausage, porky Basque salami, lomo ham, and chewy little wedges of chorizo. We take every opportunity to provide constructive feedback directly to our teams and this is something we would like to address in as much detail as possible. American appropriation? We had a beautiful view of the city and had a great dinner. This past summer, its high-top terrace perches, backed by a lively bar and facing the sunset-illuminated city, made my wife and I, walk-ins, feel like wed scored the catbird seat. See Pet-Friendly Vacation Rentals in Saint-Paul-de-Fourques, . The garlic puree which accompanied several of the dishes (spreads of the Med, the seafood and carne paellas) was so light and mild tasting,we kept going back for more! The note i added was acknowledged when we arrived and again by the server, great attention to detail. Some dishes were quite tasty, and others were simply OK. Service and timing from the kitchen was good, critical for Tapas. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We had a corner table that overlooked the city of Denver. This surcharge helps us manage the increased costs of goods, services, supply chain issues, and the health and safety of our staff and guests. In business terms, it was an answer to Cuccis lingering question of succession that provides a win-win for everyone, he said. Tayana: You are TOO KIND!! Denver, CO 80202. Mushroom Crujientes--my husband ordered this and really loved it! Great service. Mediterranean tapas and great views are the name of the game at El Five and they have the best paella you can find in Denver. (Gibraltar is British, I suppose. Now the restaurant, also called Rambutan, comes freighted with similar personal and cultural significance. Socarrat is the layer of rice at the base of paella, rendered crunchy over fire, prized by fans. DISH. The waiter knew the menu and was helpful in picking out dishes for the group. Please enable Cookies and reload the page. Lamentamos pelo inconveniente. The service was bad - our server checked in maybe twice the whole time and we waited over 25 minutes to get the check after we were done eating and the dishes were taken away. Majorie: Thank you for taking a moment to share your feedback. so, I came upon a few options. They blended perfectly! Their sangria was one of the best I have ever had! But the benefits include significant federal and local tax breaks and, hopefully, a viable business model for years to come. But you may as well accuse the Venetian casino in Las Vegas of cultural appropriation. $$$ Northwest. She was very attentive and had great recommendations. It brought this history in that the building didnt have, and thats when really everything coalesced., Cucci didnt come to Stephenson, Davis, and Forget with a linear vision or even a vision up-front, Davis adds. Cocktail Bars. It was JAW DROPPING! The food was good and we enjoyed it. See you again soon! - Matzo ball dumplings - would probably not order again April 26, 2017 Id happily eat three plates worth, but Id also leave room for my other Middle Eastern list favorite, the shawarma lamb ribs. This is a pricey venue, but all the elements do not come together. Would also recommend the smoked cedar rye cocktail. Then we had the harissa eggplant fries heavy and a gut bomb. Restaurant Development & Design, El Five Is A Vibrant . Love the ingredients in each dish. Now, I don't know if you have ever run into the scenario where a person who hardly speaks English asks you for help and after attempting to explain something, you aren't confident that they totally got what you were say, but I was that person with the broken English in this scenario. Best, Frank, El FiveResponded on April 23, 2023We love to make magic and it's even easier to do when we know what you are celebrating. Root Down, with an original location in Denver's LoHi and another at the Denver airport, is part of a group of . Onze Chef/owner Justin Cucci didn't build El Five just as a restaurant, but as an experience. We had a corner table that overlooked the city of Denver. For the past eight years, the restaurant group has offered its management 401k plans with up to 5% company matching. Ranked #64 of 3,312 Restaurants in Denver. los inconvenientes que esto te pueda causar. good but the halibut and lamb dishes stood out. It was a birthday reservation and felt like we were seated in the sunniest hottest part of the restaurant l, Go with a few people so everyone can share all the unique flavors. When we went over some longer term (succession plans), none of them seemed attractive, Cucci added. Fillmore Capital Partners, Knitting Factory Entertainment and The Buckhead restaurant group opened El Tejano, Loaded and Smash Face Brewing in October 2021, hoping to breathe new life into the .
Insight Partners Jeff Horing Net Worth,
International Building Code For Aircraft Hangars,
Who Invented The Egyptian Calendar,
Articles E