Its not impossible, A clean house is good for your mental health, Get back in the swing of entertaining this holiday season, Onions Planting, Harvesting and Storing, Gardening Journal May 20, 2019 (Carrots and Onions), Meal planning never ask Whats for supper? again, Angel in Disguise One Block Wonder Quilt, Dishcloth Basket Weave Knitting Pattern, Oven Door Towel Basket Weave Knitting Pattern, 3 Rs to help you through the COVID-19 Pandemic, Farm girl a P.E.I. Do you think this recipe would work for a tin that large or would I need to increase the quantities? Thank you so much for your comment Ann-Marie. Once doubled remove the cloth, mix for 2 minutes on medium speed using the dough hook. You can substitute active dry yeast for the instant yeast. If youre looking for a low-calorie version, try adding some applesauce or egg whites to the mix instead. As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. And, the more bread you make, the better you will become at making it. I have baked many a loaf in a bread maker, however, I never seem to get the gorgeous, crunchy crust, that I achieve with an oven baked loaf. Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. I hope that helps? I have baked this bread twice now and its been perfect both times! It makes three loaves of bread at a time which saves time. Step 4- Take some of the remaining flour and dust the top of the dough with it. Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). Here youll find simple and delicious recipes that you can make in 30 minutes or less. (Findchili saucenear the ketchup at the store). Bake at 350F turning the pan part way through so it bakes evenly. If selecting dough cycle, remove from bread maker and place in a prepared bread pan. I did add my usual green bell peppers and this time added celery to that and the onions. Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. When cooking a 3 lb meatloaf, the general rule of thumb is to cook it for 1 hour and 20 minutes. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. It can also be frozen for up to 1 month. I generally dont get much oven spring but I think Ive been over proving. Once in the oven it should rise even more (this is known as oven spring). Over-mixing is the number one culprit of tough and dry meatloaf. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. It looks like you're getting there, though. Sharing of this recipe is both encouraged and appreciated. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Remove the pans from the oven and carefully drain the fat. The whole process went smoothly, it . Also score the top of the dough with a knife. How Many Cups Is Pound? Sammie. Cover with a towel or kitchen paper and allow it to prove for around 30 minutes. As this is a classic meatloaf recipe, I keep it simple but you can add in your favorite additions. Cut into 8 slices to serve. Place the meatloaf in the preheated oven and bake for 1 hour and 20 minutes. Final internal temperature should be 170F for ground beef. Yum.your farmhouse white loaf sounds just how bread should be rustic with a nice crust and soft and delicious inside! Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Here you will find deliciously simple recipes for the every day home cook. For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time. You use a stand mixer to combine and knead the dough. Add flour to a large bowl. Cover with lightly greased parchment paper and let rise for one hour. The bread can be stored in an airtight bread bag or wrapped tightly in plastic wrap at room temperature for up to 4 days. | Better Understanding, Does Ginger Ale Have Caffeine? Some recipes call for placing the meat mixture in a loaf pan, but based on my experience, I dont recommend it. Required fields are marked *. You simply need to allow the dough to double in size for the second rise and then it is ready for the oven. It is less expensive and always available in my kitchen. Rise in a warm place until it has risen about 1/2" - 1 " above the loaf pan. Secondly, I recommend adding an extra couple of tablespoons (30ml) of room temperature water to the dough as you start to knead it, you can add more water (another 2-4 tablespoons) if the dough is still stiff and unworkable. Set aside. Press the meat mixture into a greased baking dish or two greased loaf pans. :) Thank you for stopping by! Just a quick tip: if you do start to bake bread regularly, it can pay to bulk buy your bread flour. Me too! Sammie x, Your email address will not be published. Select either dough cycle or whole grain cycle. Dont let any of your ingredients go dry add a splash of moisture at every opportunity! Make the Meatloaf: Add 90% lean ground beef to a large bowl. 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. Garnish with parsley. To bake it in the oven, set the bread machine to the "dough" cycle. Perfect for sandwiches! As a general guide, for shaping and baking, please take a look at https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. Bake a 2 lb turkey meatloaf for 50-60 minutes. Depending on the size and ingredients used, cooking time will vary from one hour up to 1 hours. Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Share it on Instagram and follow us on Pinterest for more Cleverly Simple recipes. If hand mixing, bring all the ingredients together with your hand until they form a doughy mess! Knock the dough out of the bowl back on to the floured kitchen surface. Not they way to bake a great looking loaf! Freeze it for 1-2 hours, or until frozen solid. Transfer the mixture to the baking dish or roasting pan. Swish about with clean fingers to activate the yeast. 3 cups 3 finely chopped yellow onions (3 onions), 1/3 cup 1/3 canned chicken stock or broth, 2 1/2 pounds 2 1/2 ground chuck (81% lean). Be sure to let your cooked meatloaf cool for 10 minutes before slicing and serving. Preheat your oven to 350F (176.67C). "Nanaw" Rowan made the most delicious meatloaf in the state. Cover and microwave until softened, 1 to 2 minutes. I didn't mean it like that! Once the slices are frozen, transfer to a freezer bag. If I wanted to make rolls, would I just form dough balls to the size required (or smaller) for the second prove and then bake when risen? In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce. Cover and cook on LOW for 5 to 6 hours or until an instant read meat thermometer registers 160 F (72 C). How do I know when bread is done baking? Hi, I'm Sammie and Im passionate about creating tasty recipes, both sweet and savoury that you can make at home. Freeze meatloaf for up to 3 months. Simple but elegant recipe. 1hour). From eggs to ketchup, tomato paste, mustard and Worcestershire sauce or even BBQ flavorings adding these wet seasonings not only make for tantalizing flavors but create supremely succulent meat. Find many great new & used options and get the best deals for WELBILT The Bread Machine Maker ABM-100-3 Dome Top 2 Lb loaf CLEAN JAPAN MADE at the best online prices at eBay! Stir occasionally until the onions are translucent, about 8 to 10 minutes. Our 3lb loaf tin is perfect for this recipe, as it allows you to bake a delicious deep farmhouse loaf. I add green peppers and sometimes a can of Rotel. Stir in cooked onion and bell pepper. You will need a loaf tin to bake your bread in. So I wont judge!! Step 4-Take some of the remaining flour and dust the top of the dough with it. From my home to yourshappy cooking! In a bowl sift together the flour, sugar, baking powder, mixed spice and salt. Personally I prefer bread baked in the oven. Place in the centre of your pre-heated oven and bake for around 15 minutes. BAKED SPAGHETTI CHEESE. In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. Using your stand mixer, you can make hearty, delicious white bread for sandwiches using all-purpose flour! The only thing I noticed was that it was salty but otherwise it was good. Knead for a good 10 minutes. Cover the loaves loosely with a towel and place in a draft-free area until doubled in size, 30 to 45 minutes. Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. Cooks.com - Recipe - Snow Pudding. Sammie x. Continue to knead using the dough hook until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes. Place the kneaded dough into a buttered bowl, cover with a damp cloth and leave in a draught free place until doubled in size, 1-2 hours. Punch down and shape into three equal loaves. In a medium bowl, combine eggs, milk, and breadcrumbs. Trust me, it makes a huge difference. Any leaner than that and your meatloaf will be dry. As a younger lady I made my first cook book under the name Lolaji, and now it is with great interest I share my love of gastronomy through this online recipe site. When hes not in the kitchen cooking up a storm, Chef Angelo enjoys spending time with his wife and two young children. 3/4 c. chopped onion. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. Brush remaining glaze over loaves, then return to the oven and bake for 10 more minutes. Step 3- Heat your oven to around 220 degrees celcius/200 degrees for a fan oven/gas mark 7. ground beef. The dough should resemble a slightly damp and workable dough. To reheat, top the meatloaf with ketchup and bake at 350 degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Shape the mixture into two loaves and place . Thanks for reading how long to cook 3 lb meatloaf? I use organic flour that is stone ground, fromShipton Millcurrently I buy it throughAmazon UKusing their subscribe and save,although Shipton Mill now have their own online shop. Form into a ball, place back into the bowl. I didnt have chili sauce so I put some piri piri pepper in mine along with only 1 tbsp of brown sugar and that seemed to work however I would add a bit more piri piri next time. If you could send me a couple of pictures of your bread in good lighting that would also help. If they start to get too brown, form an aluminum foil tent and cover after 15 minutes. 2023, Cleverly Simple. Sammie xx You want to expose the meatloaf to heat so that its exterior will brown and caramelize, while its interior stays nice and moist. To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). I share recipes for people who LOVE good food, but want to keep things simple :). Gently press it all over to remove any air pockets. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. For deliciously juicy meatloaf, cook it at a lower temperature of 325F (162C). To make sure your loaf is cooked through, use an instant-read thermometer and insert it into the center of the loaf. No matter how you choose to cook your 3 lb meatloaf, always make sure that you follow the instructions closely and exercise a bit of patience. I remember that the aircon was blaring when I was making the last loaf and this time it was off. A thermometer is the best way to ensure the meatloaf is cooked through yet perfectly tender.Bake a 1lb meatloaf for about 45 minutes total.Bake a 2lb meatloaf for about 55 minutes total.Bake a 3 lb meatloaf for about 1 hour & 20 minutes. Sprinkle with parsley on top. | Lunch Option, How Do You Pronounce Acai The Correct Way to Say it, What Does The Proof On Alcohol Mean? Thanks for sharing Sammie! Preheat the oven to 350F. In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, apple, onion and garlic, parsley, salt and pepper. I used bread control on my oven and set the temperature to 100 F. Turn the dough out onto a clean, lightly floured surface. Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Ingredients such as garlic, onion, bell pepper, Worcestershire sauce, and ketchup are all great additions. Thank you for trying it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Hi Laura, Im so glad that you like this recipe. The cooking time will vary depending on the type of meat you use, so be sure to check the instructions carefully. Take the 500g of white flour, 7g of yeast and 1 tsp of salt and pour them in to a large bowl. Bake a 1 lb turkey meatloaf for 45-55 minutes. Roll up the rectangle, starting on the short end, into a very tight cylinder. Dont over-cook the meatloaf, and dont set the temperature too high. Mix all ingredients in a bowl and then put into a baking dish and bake at 375F degrees for about 50 minutes or until done. Send to sammiefeasting@gmail.com. I have updated the blog post and apologies for any confusion caused. In a small bowl, whisk together the ketchup, brown sugar . Thanks Sammie, The machine can make three different sizes of loaf at 2, 2.5, and 3-pound batches. Recipe: 6oz Pineapple Juice 1/2 cup milk 1 egg 1/4 cup melted butter 3 cups bread flour 1 tsp salt 1/4 cup sugar 2 tsp bread machine yeast Bake on "regular/normal", light crust, and 1.5lbs. Do not over-mix the meat mixture. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. It is so easy to make and comes out perfectly juicy every time! Dont pack down the mixture when forming it into a loaf as well. Dont forget to top with extra ketchup or BBQ sauce before cutting and serving it adds an extra kick of flavor. https://www.manuals.ca/black-and-decker/b2300/manual?p=1, Your email address will not be published. The bowl is either a large bowl, with which to mix the bread by hand, or the stand mixer/bread maker bowl. Im so glad you are baking bread at home and you are having great results. . I frequently add extra water if I find my dough is too stiff at the start. Instructions. Preheat the oven to 350F. You can also top with extra ketchup or BBQ sauce. I just bought a 1 lb pan so I halved the recipe for some baby bread. This BBC Good Food recipe is very simply as it is made up of just 5 ingredients, so it is definitely one you can try at home! For best results, use a trusty thermometer and make sure that inside temperature registers at 160F before taking out this incredible dish. Bread is a staple in so many homes, treat yourself to a home baked loaf and I promise you wont regret it. Enjoy delicious leftovers for days to come. Buying in bulk, through Amazon UK, 5 x 2.5kg bags, means that we eat good quality, organic, stone ground British flour, for about 60 pence a loaf! *** Bread machine yeast is a special fine grained, dehydrated yeast designed to dissolve thoroughly during mixing and kneading in bread machines, I want to buy a cook book for 3 pound bread machine. However, all-purpose flour provides great results as well. Easy and Good. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. Once it's finished, remove it from the pan and punch it down. Is there anything better than the smell and taste of freshly baked bread? 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . Be sure to leave a comment and review below! Place the dough in a lightly greased bowl and turn it over so it is completely coated. Lol. Shape the dough and let it rise for 30 minutes in a warm place. It isnt necessary to cover your meatloaf when you bake it, but if youre looking for a softer crust on the top, then covering with aluminum foil is a great option. I think I shouldnt have used a bit of all-purpose flour for experimenting (I definitely got a crunchier crust, but didnt change much for the taste of the bread in my opinion). STEP 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use oil instead of butter? Scrape the dough from the dough hook and combine with the dough in the bowl. Lol. In a large bowl, mix together 3 lbs ground meat, chopped onion, bell pepper, garlic, Worcestershire sauce, ketchup, salt and pepper. Its so important in baking to get the quantities exact. Lightly grease a 9x13 pan. Hey Sammie thank you so much for your suggestions! Place each loaf into a greased loaf pan and put in oven with light on. As the dough was stiff at the start I would suggest a couple of things. Remember, if youre using a different type of oven be sure to adjust the temperature accordingly before starting to bake. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours. Once cooked, remove from oven and let cool for 10 minutes before serving. In a small bowl, combine low-carb lunch. To freeze cooked meatloaf, let it cool to room temperature. To freeze, allow the meatloaf to cool completely. I can usually get 18-24 meatloaf muffins out of one recipe batch. Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160F. Keep these tips in mind and get creative with how you season your loaf to make it your own. Any suggestion welcome! Then, reduce the temperature of your oven to 190 degrees celcius/170 degrees for a fan oven, gas mark 5 and bake for a further 30 minutes. Once the 10 minutes is over, move from the pans and cool completely on a cooling rack before slicing, about 50 minutes. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Please let me know how you get on? **Cook's Tip:This recipe makes enough to freeze so you can have muffin pan meatloaf anytime. I am currently testing and retesting the conversion I have. Sammie. Hi Maaham, Im pleased to have helped. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. Dont bake it longer than 1 hour 15 minutes. If you have enjoyed this recipe forFarmhouse White Loaf you may like to try these: While baking bread is not only a satisfying and tasty experience, it can also work out much cheaper than buying a standard loaf at the shops. No votes so far! While I love baking with fresh yeast, the shelf life is very short, so I have used 7g sachets of fast action dried yeast. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes . Or the taste! Chopped carrots, celery, and bell peppers make fantastic additions. Mix everything well and place in a lightly greased loaf pan. Try adding a mix of herbs and spices to the mix, or experiment with different combos of ground meats. Commentdocument.getElementById("comment").setAttribute( "id", "a31cfd959576d7485a61542dec561f20" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. No matter what type of ground meat is in the recipe, this temperature works like a charm. Cook your meatloaf to perfection with a temperature of 350F! Place ingredients in order in the bread machine. Alton Brown knows that the key to a great meatloaf is all in temperature control! Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Hi just made a loaf, very easy to make BUT I cooked it for the right time, looked great it sounded hollow, but when I cut it it wasnt thoroughly cook- should I cook it longer, I suppose it could be my oven. 3 lb meatloaf is a large portion of ground beef, pork, chicken or turkey mixed with various spices and other ingredients. Loosely tent with foil; let stand 10 minutes before serving. Next, prepare the pan you'll bake the meatloaf in. As you become confident baking a white loaf you can get creative and try other bread recipes. Instructions. Chop the onion finely so it cooks all the way through. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Allow the loaf to cool on a wire cooling rack. The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. COOL WHIP FRUIT DIP. Thank you so much for leaving such a glowing comment. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. Classic Family Recipes for Everyday Life. Your email address will not be published. Trust me, it makes a huge . Baking Your Farmhouse White Loaf 10 minutes before the dough is ready to bake, preheat the oven to 220C/200C fan, gas mark 7, 425F. X. Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. Your email address will not be published. Im glad youre enjoying the recipe. BACON MEAT LOAF Mix onion soup mix with warm water and let sit 5 minutes. Super easy! We are compensated for referring traffic. If using a stand mixer, attach the dough hook and mix on medium speed until all the ingredients are combined. Mix all ingredients together, form into a loaf shape on a baking pan sprayed with nonstick spray (or use aluminum foil). ingredients 1 1/4 cup water 2 tablespoons butter or margarine 3 cups all-purpose flour 2 tablespoons sugar 1 1/2 teaspoon salt 1 1/2 teaspoon bread machine yeast 1 1/2 tablespoon dry milk powder, optional directions Add all the ingredients to the bread machine in the order recommended by the machine manufacturer. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. As time passes and carryover cooking takes place, its internal temperature will continue to rise for a few more degrees so that when serving is complete, every juicy bite has been cooked to perfection at 160-165F. Having homemade bread on hand is important to me, and I can accomplish this on a regular basis by using a bread machine. The bread is cooked when it has a deep golden crust and sounds hollow when rapped on the base with your knuckle. Then add seasonings (I use garlic powder, pepper, salt, and a dash of Worcestershire sauce). ** Nutrient information is not available for all ingredients. Then, its baked in the oven with a tasty zesty topping. Hi Becky, without knowing at what stage your dough/bread is sinking, its hard to give you an answer. In large bowl, mix meat, rice, onion, green pepper and parsley. Speak to a bakeware expert today, Copyright British Bakeware 2023 | All rights reserved, 500g of strong white bread flour plus extra for dusting, Ruthanne's Spaghetti and Meatball Cupcakes, Karyn's St Patrick's Day Lemon & Ricotta Ring Cake. Here are a few of our favorites. I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. Any bread baked at home is infinitely better than plastic wrapped, pre-sliced, mass produced bread! Get creative and make it your own. Set machine to dough setting and press start. Once your 3 lb meatloaf is cooked and cooled, its time to serve! Firstly I recommend an oven thermometer as oven temperatures can vary considerably. Learn how your comment data is processed. Remove bread from loaf pans and allow bread to cool completely on a wire rack before slicing. Wrap the bacon slices around the loaf, tucking the ends under. My oven will allow me to set the temperature to 100F. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. Hi, thank you so much for your comment. Dissove the Yeast: In the bowl of a mixer, stir to dissolve the yeast in cup of warm water (110 F), and let sit for 5 minutes. There are now more people than ever baking their own bread at home. Just mix the ingredients ever so lightly with a fork, and stop until theyre combined. In the bowl of the stand mixer, stir to dissolve the yeast in cup of the warm water (105-110F), and let sit for 5 minutes. Step 4. Steps: Preheat oven to 350 degrees. Do you think I should add more liquid or knead less than I already am? Add the butter, and then the yeast and salt to separate sides of the bowl (so the salt doesn't slow or kill the yeast). Read more about me. Secure lid; set pressure valve to SEALING. In a large bowl, combine the first 7 ingredients. Line the bottom of each loaf pan with bread slices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. Serve hot and enjoy! 2. Before you take it out, insert an internal thermometer the desired end result is 160F. A loose loaf yields a moist meatloaf. Slice into thick slices and serve with mashed potatoes, steamed vegetables or a side salad. Add vegetables for more flavor and texture. Hi Maaham, as you knead, the bread dough should become more pliable and softer. So, whatever you are making, baking and creating in your kitchens, have fun preparing and sharing your feast. From a few simple ingredients, mixed together, the bread literally grows before your eyes. Thanks again Sammie! Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. This easy homemade bread recipe makes three loaves! In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. Using your fingers, lightly press the dough out into a square shape, roughly the same width as the length of your dough tin. What temperature and how long should I cook my meatloaf? Lastly, dont forget to glaze your loaf with ketchup or BBQ sauce right before serving it adds an extra kick of flavor and keeps it nice and moist. Did you find one? Using a dough hook, mix on low speed and gradually add the remaining 4 5 cups of flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). It is created using all-purpose flour which you are more likely to have on hand. No part of this post may be reproduced or duplicated without the written permission of the owner. There are various factors that can affect the dough; room temperature if its cold the dough will be much stiffer and harder to work, also a change in flour (either a different brand, or same brand different batch) can affect how much water is needed to create a soft, pliable dough.
Jack Harlow Costume Ideas,
Baseball Card Recognition App,
How Old Was Amanda Blake When She Died,
Famous Domestic Violence Cases Uk,
Articles OTHER