Preheat the oven to 400F. Spray cutting board with cooking spray and turn dough pieces onto board. Best wishes!! This one got rave reviews from the whole family! Are you a customer or the owner/manager of the business youd like to add? Continue adding flour until the mixture is very thick and becomes difficult to stir. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. Starting at one end, roll the dough into a tight log. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Brush with beaten egg. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Allow the yeast to bloom (foam) for 10 minutes. Melt the butter and stir in the parmesan cheese. Blend thoroughly. Schools sell them for fundraisers. Pinch ends together. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. When you get close to the edge, tuck the ends under to seal in the cheese. Amount is based on available nutrient data. First off, it took me a lot more than 8 cups of flour. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. And I am glad I read your tips because I started to bake them seam side up. Place rolled side down on greased cookie sheet. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. First off, you misspelled connoisseur. Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. Instructions. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Your daily values may be higher or lower depending on your calorie needs. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Thank you so much for sharing this recipe! TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. Return to pot and adjust seasoning to taste using salt and white pepper. Preheat oven to 375 degrees F. When ready to bake, remove cover. is amazing. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Now the fun stuff! I hope you understand that position. Before baking, brush the rolls with melted butter. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. Spread your sauce with a large spoon and then add on your mozzarella cheese. Could anything be better than fluffy little rolls stuffed with pepperoni? IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Thank you. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. So no I dont have a good pepperoni roll recipe to share. For the last time, its not personal, Im not attacking the person who posted the recipe. Our version of pepperoni rolls doesnt deviate from the traditional snack. :( Sad day really. Cook uncovered for 30-40 minutes. I walked aimlessly Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Place 8 pepperoni pieces on each. Brush the rolls with half of the melted butter. I rolled with it though and after it rose I had a very nice stretchy dough. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. We think not. Position racks in the upper and lower thirds and line two baking sheets with parchment. Although it certainly does help. Stretch and roll the pepperoni side first, toward the other side. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Stir in melted butter, salt, sugar, and eggs. Your email address will not be published. If it was me, Id make and then bake when ready to eat. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Then, this favorite pizza parlor of mine had closed. Anyway, I have never made bread or anything, but I made this dough. Preheat oven to 350 degrees. Your email address will not be published. I prefer my pepperoni roll recipe to be made without cheese. Turn out onto floured surface and roll about 14" x 8" oblong. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. When dough has doubled in size, turn out onto lightly floured surface and punch down. Transfer the dough to the bowl and cover with plastic wrap. Read More. Thanks I guess. Using premade pizza dough from the store makes this recipe a breeze! Required fields are marked *. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! If too cold, the yeast won't activate. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Consider this your primer. I enjoyed checking out the rest of your recipes. Hi, I would like to try to make a carrot cake roll. Place it seam-side-down on the baking sheet. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Heat olive oil in a large frying pan over medium heat. All images, recipes, and original text content are copyright protected. Flatten the dough ball between your palms into a slightly oblong shape. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Divide dough into 8 even balls. Can you make these ahead of time and freeze? I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Bake for 10 to 12 minutes or until golden brown. Sprinkle yeast over water; let stand for 5 minutes. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. I think either way would work. Will most certainly be back! Read More. It was Pizza at your fingertips! Place dough into a greased bowl and turn to coat with oil. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Let rise until double in size. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. The rolls were mouth watering and they never failed to make the money as well as our goal. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Hi, Im Kasey! 3. Of course, I have to make them for the whole construction crew! Form next layer with eggplant, covering all the pepper. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. As an aside, I also made this recipe. Let them cool off for a bit or bite into them immediately; its your life and then enjoy them with peppers and tomatoes or with melted cheese! Directions. Any true West Virginian will understand that question, we may fight like cats and dogs. Roll up each, starting with the short side; pinch seams to seal. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Transfer the roll to the baking sheet, seam-side down. One at a time, press and stretch each piece into a 6 inch circle. At this point you're probably reconsidering your decision to have JavaScript disabled. If cheese is in them, its a very slight amount. Great for game day appetizers. Serve with Oliverio peppers and cheese or eat them on their own! Then: roll lengthwise. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Repeat with the remaining dough. Can single handedly save the world from all its woes. Throw an egg wash on top and then chuck them into the oven! If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Garnish with sprig of flat leaf parsley. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I dont really know how to explain it. Once doubled, remove one "ball" of dough at a time. circle. Sad face. Preheat oven to 375F. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Thanks for the retort a full year after the fact. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? I even think that these are great for an after-school snack for the kids! Combine yeast and warm water in a large mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Seriously, they were served at every local bakery and diner in her small town. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. In a separate bowl, add 4 cups of flour and salt. Required fields are marked *. And lastly, they definitely have more pepperoni than what is in the ones shown here. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. 5. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. 2 pounds pizza dough. It doesn't have to be pretty or perfect. I found your directions to be confusing and repetitive. Make them how you like them. Would frozen dinner roll or frozen yeast roll bread dough work? If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Will be making this again! As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside.
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