I wonder if you have a mushroom stroganoff recipe or if I can just leave out the beef in this one. super easy and delicious! Tweaks to make a little more flavorful: Add a hefty pinch of salt and pepper with each step. Thanks for sharing. Its flavoured with mustard and has mushrooms in it. Youre so very welcome, Robin! Welcome to my kitchen! Im so glad you enjoyed it! I appreciate the wonderful feedback. The beef flavour is ok but but its not a good cut for fast cooking like in stroganoff, its dry with an unpleasant texture. After the fall of Tsarist Russia, the recipe was popularly served in the hotels and restaurants of China before the start of World War II. Served on top of egg noodles. I used beef stew meat and cut it pretty small but filet would have been TOTALLY AMAZING. Hi, when you hover and change the servings, the ingredients increase or decrease but the instructions stay the same no matter what you change the servings to. STEP 2 Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter. I like to make fresh noodles to serve with. Hi Donna! For sauting the mushrooms and making the sauce's roux. Place sour cream in a small heatproof bowl and gradually whisk in 1 cup sauce. Yes..!! Add broth, fish sauce, and any liquid from mushrooms (leave mushrooms behind). The spices off of the steak made this perfect! Read my disclosure policy. Make this Slow Cooked Stroganoff with tender fall apart chunks of beef! Easy peezy! Looking for a healthier option? This is comfort food for me, and this recipe is exactly what I needed! Diana Andrews, 1 1/2 pounds lean beef (top sirloin or similar), 1 cup beef stock, preferably unsalted or low sodium, 1 medium onion, sliced 1/4-inch-thick lengthwise, 3 tablespoons sour cream, at room temperature, 1 tablespoon finely chopped fresh parsley, garnish. I also appreciate that you added the slide tab to recalculate measurements per number of servings. Tonight I made it straight to your recipe and it was a winner. Easy to follow and its utterly delicious! Sometimes it helps to have a visual, and weve always got you covered with our cooking show. A super quick sear in a smoking hot skillet. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Another hit! Reduce heat to medium-high, add remaining 2 Tbsp. Im so glad you loved it. A tablespoon of Better Than Bouillion Beef Base. This recipe was not my favorite but it also wasnt terrible. Thank you for sharing that with us, Jennifer! Hi Rob! Melt the butter in a casserole and soften the onion in it in the simmering oven for about 15 minutes. Stir remaining 1/2 cup broth into flour; stir into beef mixture. I cant wait to make this for my family. This easy beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Serve hot over egg noodles, mashed potatoes, or cooked rice. Copying and/or pasting full recipes to any social media is strictly prohibited. I had to double the sauce recipe due a pound of egg noodles, and it was still just barely enough. Beef stroganoff or beef stroganov (UK: /strnf/, US: /strnf, stro-/; Russian: , romanized:befstrganov,[1] IPA:[bfstronf]) is a Russian dish of sauted pieces of beef in a sauce of mustard and smetana (sour cream). Another recipe, this one from 1909, adds onions and tomato sauce, and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. Hi Cindi! 2 pieces of ribeye or large fillet steaks. I dont know what would make it better. Thank you Natasha!! Thank you. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. The key is to make sure nothing gets overcooked. I never leave reviews for recipes Ive found online, however, this meal warrants a comment. Stir in the wine then add the egg noodles to the Instant Pot, and cover them with the . Using ground beef certainly makes the kitchen clean-up easier than searing meat at high temperatures with splatters everywhere! Its also great over rice or even cauliflower rice. Thanks for your feedback. I made the sauce first and then the steak just before serving. So, I am unsure if this is the taste that others are loving, or if I potentially missed something of which Im unaware..? The instructions should NOT direct to finish the meat until there is no red.. Required fields are marked *. Beef stroganoff does reheat well and since it is in a cream sauce it doesnt have that reheated beef flavor, just heat over low heat just until warmed through and so the sauce doesnt break and stays creamy. Tag me on Instagram at. This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! Thank you for sharing. Both were delicious and lots of compliments I hope that helps! Thanks for the review. Add mushrooms to the skillet and cook for another 5 minutes. Step 4. I hope that helps Elizabeth! It may be lacking in flavor a bit but should be fine. Cover the crockpot and slow cook for 5-6 hours on high, or 7-9 hours on low, until the beef is fork tender. Sprinkle the meat with the salt and pepper and set aside. I did buy top quality scotch fillet and for the first time I used my meat basher. Delicious , So glad you love the recipe, Linda! Thank you! I will be making this again, no doubt! Add tomato paste and cook, stirring constantly, until slightly darkened in color, about 2 minutes. In Brazilian Portuguese it is called Strogonoff or Estrogonofe. First, she supplants the usual Worcestershire sauce with fish sauce. Hi How thin do you slice your top sirloin. We have dairy allergies so was curious if it would turn out with an alternative. Ill never use another one! Feel free to serve over any kind of noodles, rice, or polenta. We enjoy this recipe as is, but some of my readers have commented that they love adding paprika to it. This one pan dish simmers tender chunks of beef in a rich and creamy sour cream mushroom gravy. Thank YOU! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I would highly recommend making the recipe as written before making changes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I was looking for a quick and easy weeknight meal, and this fit the bill. Thank you! I used ground beef because thats what I usually prefer for stroganoff and I used about half of the amount of mushrooms because my husband doesnt like them lol. And that says a lot, considering how much I love to cook. Im so glad that worked out well! Im so happy you enjoyed that. Make sure to create a slurry with the flour and broth so these ingredients blend in with the meat mixture in the skillet without forming lumps. pounds beef sirloin steak, 1/2 inch thick, ounces fresh mushrooms, sliced (2 1/2 cups), cups Progresso beef flavored broth (from 32-ounce carton). Please read our disclosure policy. Your email address will not be published. Thank you for the feedback. I used some leftover thin sliced bbqd tri-tip and it turned out great! Thats great to read. I add jar or pickled baby onions and jar of pickled tiny gerkins too and its soooo good! Saut 1 clove of finely minced garlic for about 2 minutes; add to the beef and sauce mixture. Im glad that your family enjoyed this recipe. Would definitely recommend this dish. Simple and perfect. Thank you, Im so glad you love my recipes. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. Thank you so much for the great feedback, John! Push the onion to one side of the skillet. Sometimes it helps to have a visual so watch me make this Beef Stroganoff recipe! Sprinkle with 1 teaspoon flour. One time i had no beef stock on hand I substituted chicken stock..wow it added alot of flavor. . Will make more sauce next time. Read more comments/reviewsAdd comment/review. Im so glad you love it. Im sorry you did not enjoy this recipe but Im glad you have a recipe you enjoy. nothing was said about that in cooking directions. Im not normally a recipe-follower but I followed this one to a t and we loved it!!! My husband and I both wanted to swim in the stuff. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Shortcuts: We had to use corkscrew noodles because no egg noodles to be found in our area. Add 1 tablespoon butter to the skillet. [7][3][4] The recipe involves beef cubes (not strips) prepared in a dry marinade of salt and allspice, and then sauted in butter. Hi Rob, that will work. White Button mushrooms are milder in flavor, and would work well in beef stroganoff. I use beef sirloin strips comes out perfect every time. In fact, there are dozens of interpretations of this 1950s staple of Russian origin, including ground beef stroganoff, ones made with cream of mushroom soup, slow-cooker and Crock-Pot renditionsand those that tell you to simply follow the package directions. Not everyone loves egg noodles, and thats okay! This is nuts good. I thank you my family thanks you! The cream really makes a difference. Excellent recipe. The taste of the gravy is rich and full of body and flavor! Add the sour cream and Dijon and stir until incorporated. To make the best beef stroganoff recipe, add the following to your grocery list: Full instructions are included in the recipe below. Dont let thecream boil. Season with salt and pepper to your taste. Im adding it to my meal rotations. Serve this deliciousbeef stroganoff over hot buttered noodles, rice, or potatoes, or even split buttered biscuits. Can you use porterhouse steak for this recipe? Saut the onion and garlic, mix in the flour; Add everything into the slow cooker (or pot); Slow cook 8 hours on low or 5 hours on high (see recipe for stove and IP/pressure cooker); Saut mushrooms in garlic and butter; Whisk the sour cream with some of the liquid . It will be lucky to last until lunch tomorrow. Thank you so much for sharing that with me, Sonia! Love the Dijon Mustard flavor! Drain well and set aside. Remove from heat; stir in sour cream. You can do so if you prefer. Delizioso! Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Reduce heat to medium and add butter & onion. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. Its an extremely easy dish to prepare as well. Add the mushrooms and remaining butter and saut 3 to 5 minutes longer. Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup cup chopped onion cup water 1 tablespoon Worcestershire sauce 4 ounces cream cheese Directions Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. Leave us a rating and a comment below! So good! I have never made beef strog without it! I was wondering if I could use my crockpot to make this recipe and if so how would I go about it ?? So glad you loved it. One of our readers shared this AT the request from my Son, the recipe was doubled and he didnt even take his first bite. First, a few quick notes about ingredients. Bring to simmer ,then reduce heat to medium low. Hello Mike, thank you for following the recipe. To avoid a trip to the grocery store, I substituted the dip I made (sour cream with onion soup mix) for the sour cream and it was delicious. It seems a little high. Im so happy you love our recipes! I made 3 pounds of meat so I could have it the next couple days. SpendWithPennies.com. Hello, my mom made this recipe tonight and it was the best I have ever tasted!!!!!!! Chopped fresh parsley makes a nice garnish. Early Spring blossom has started to appear on the trees inBristol and the daffodils are very much in flower. There are 2 critical factors for beef stroganoff: (1) quick searing of high quality beef and (2) the right proportions of sauce ingredients for a balanced sauce that makes the beef really shine. Ive made it 3 times so far with outstanding results each time. Hi Cheryl! See my What is the Best Beef for Stroganoff? notes above for suggestions. Thank you so much. Thank you so much for sharing that with us, Cameron! Simple to follow and always the best. Im so glad its loved! This was DELICIOUS!!! Garnish with parsley. The spices were perfect. Cover and simmer 15 minutes. Thank you. Add mushrooms and cook until golden and tender, 8 to 10 minutes. Stir in mushrooms and onion and season with 1/2 teaspoon salt. It just becomes easier to overcook overly thin sirloin so youd have to watch it. Im so happy you enjoyed it, Gail! I usually service the noodles on the same day I cook it. This beef stroganoff, based on Delia Smith's recipe, has the flavours of "proper" stroganoff but the advantage that it can be made ahead instead of at the last minute; it's ideally suited to Aga cooking. Thank you so much for sharing your experience trying this recipe. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. The sauce is a simple roux mixed with prepared mustard and broth, and finished with a small amount of sour cream: no onions, no mushrooms and no alcohol. Awesome Recipe! If you have a vacuum seal machine, it does great when freezing!! Hi Natasha, This was fabulous, I made it straight from the recipe using beef tenderloin and it was delicious! The only thing I did differently was substituted very lean ribeye steak for the meat in both dishes and they both were very tender and delicious! Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Step 3 Lower heat to medium and add one tablespoon olive oil. Honestly, as you will see, this hotpot is more or less just an assembly job. Thank you! Ha ha ha! Its made with a quick saut of tender steak (or you can opt for ground beef) and a perfectly-browned mushrooms, and tossed with the richest, savory, garlicky cream sauce (that Ive lightened up a bit and made without heavy cream). Thank you for sharing this amazing recipe! Add broth, Worcestershire sauce, dijon mustard, and thyme. ! Thankyou, your instructions are so easy to follow and the smell and taste was just what I was after. I make mine a little spicier, we are southern, but everyone of her meals is a friggin hit! This is one of our most popular recipes and I am always happy to help troubleshoot. If you havent tried beef stroganoff, you are in for a treat! It is So delicious and easy to make. Hi Annette, I think that will work. The first rule is fairly self explanatory for a quick cooking recipe like Beef Stroganoff, you cant get away with using a better value tough cut like chuck beef. Hi Bobby! Hello Linda, thanks a lot for the good review! Add the onions and mushrooms. Sharing of this recipe is both encouraged and appreciated. sensational, this beef stroganoff recipe was a tremendous hit, i will make it again, we loved it. This will be my go to recipe. Thank you!! Since we love mushrooms I increased their number. With succulent chunks of beef coated in a luscious creamy sauce and served over a bed of egg noodles, its no wonder Classic Beef Stroganoff is such a hit. Im going to try it tonight. . If using noodles or pasta, I recommend using a short pasta. Thank you for sharing your feedback. I didn't have beef broth so used chicken, doubled up on the fish sauce and added a splash of apple cider vinegar to increase acidity since I also didn't have sour cream - used half a cup of heavy cream instead. I followed your recipe as written and the only ingredients added was smoked paprika. Read more about me. It would avoid potential curdling? Thank you for the feedback, Larien! Remove from pan and set aside. Also, although I was using good ribeye with plenty of marbling, I velveted the meat anyway. I would love to tweak it to reduce the fat. Egg noodles, lightly buttered (our favorite! Youre welcome! Thats wonderful, Lindsey! Peel and slice the potatoes thinly. The heavy cream made this dish much lighter than using sour cream alone without changing the taste. Freeze portions without egg noodles (they get mushy in the freezer) in zippered bags for up to 4 weeks and thaw in the refrigerator until ready to reheat on the stove. Beef Stroganoff is, in essence, the classic French fricasse de boeuf with the addition of equally classic Russian ingredients: onions and sour cream. This is delicious as written! It was still chilly, especially in the early morning and evening, but when the sun was shining one could actually feel the heat from it. Made it tonight and even my little ones who are picky eaters were licking their bowls. Nagi x. But if you want to make this retro classic the way its intended and to experience all that Beef Stroganoff is when the beef is tender, juicy perfection, then theres no getting around the fact that you will need a good quality steak thats nicely marbled with fat. Add 4 to 6 ounces of sliced fresh mushrooms and 1 extra tablespoon of butter or olive oil to the skillet along with the sliced onion. So easy and delicious. An hour before you want to eat, stir in the mushrooms, cover and return it to the oven. Using filet makes a difference. Remove meat from the pan and set aside. Thank you Natasha! Stroganoff Sauce The sauce practically makes itself, its so easy. Thank you! The better the browning, the better the flavour in the sauce and on the beef! This recipe is so decadent and delicious, you wont believe its such an easy 30-minute meal! Count Stroganoffs chef (who was likely French), created the dish and named it after Stroganoff. STEP 3 It's life changing - and perfect for Stroganoff. You can also hover your cursor over the number of servings in red lettering and slide it to the right or left to increase/decrease the serving size. I am Celiac, and cannot find gluten-free egg noodles, (unless I make my own), so I just made mashed potatoes. Thank you for sharing that with us, JoJo! I made this but realized I was out of sour cream. Beef stroganoff does reheat well and since it is in a cream sauce it doesnt have that reheated beef flavor, just heat over low heat just until warmed through so the sauce doesnt break and stays creamy. This was excellent! Worcestershire sauce is a liquid condiment that enhances meat-based dishes and beverages with a rich, savory flavor. Beef stroganoff was a childhood favorite. Hi Randy! This is delicious as written! Done well, its one of those main dishes thats fitting for a dinner party or a weeknight meal with the whole family. Serve this over egg noodles or spoon it over mashed potatoes for a complete meal! A poor quality steak will be chewy and tough. Add beef (with any juices). Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Served it with egg noodles and it was a HUGE hit. Dinner on the table in 30 minutes. Hi Natasha. Company worthy dish! . Hello Kim, you can definitely prep your ingredients, have them measured out, and ready to go. Lets just say that there was not a peep at dinner even from the picky eater. Add 1 Tbsp flour and sautee another minute stirring constantly. And when I saysuper quick, I truly mean it. So glad you loved this recipe. Thank you for your feedback. Did you make any substitutions or miss anything? Hello, I totally spaced making my noodles and we had someplace to go so ended up making 3 minute rice with it. I used a top sirloin steak and followed all of your helpful suggestions, paying close attention to not overcooking the meat I literally seared each side of the steak strips for only one minute, so they were still pink inside. As usual I found my forever recipe to go along with my FAVORITE beef stew, and yummy baked ziti! My 3 year old ate her whole plate and asked for more steak. Thats great, Stevie! Add 2 Tbsp oil and once oil is very hot, add thinly sliced beef strips in a single layer, cooking 1 minute per side without stirring. Thank you so much for sharing that with me, Douglas! Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. Hi Susan! But Im gluten intolerant and was wondering if I could sub the flour with gluten free rice flour? 3 Cook beef in same skillet until brown. So many stroganoff recipes are bland. Great recipe and very easy to follow! Cook over low heat for about 30 minutes, covered. Its based on preference. Add remaining 1 tbsp oil and repeat with remaining beef. Sounds delicious. In Finland, the dish is called makkara-stroganoff, makkara meaning any kind of sausage. Add flour, stir to combine everything together and saute for another minute. The recipe calls for a small amount, but it is a big boost. That sounds great. I highly recommend you use ribeyes and if thats not your flavor, go with filet. Thank you for sharing. Thank you! *If using less than 1 cup cognac, add extra water to equal 1 cup. We always recommend sticking with the original recipe, as that will produce the best results. Hi Bobbi! My husband and I are always on the lookout for a great Beef Stroganoff recipe. This recipe has great reviews. Thank you! Made this recipe for my husband and it was really tasty. Nguyen opts for skirt steak over rib eye, beef tenderloin, or sirloin steak, pan-sears it in hunks, and then slices and serves it over the noodles and cream sauce so it stays tender and flavorful. You just need to cook clever and get creative! Its best slow cooked. Notes Serving: feel free to skip the egg noodles and serve this over mashed potatoes or rice. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Ive made many of your recipes and have been very happy. Full of flavor, creamy sauce.. Easy to prep and easy to make. butter in same skillet. Glad you loved the recipe, Trudi! Delicious both times, my friends and I both agreed, we couldnt even tell we were eating venison! We never found that one authentic recipe until now. Very flavorful was served over noodles. Very similar to my Moms recipe.this is easy to do and great tasting! Still good but I wish the directions would have included making the noodles since I was in a rush with a lot on my mind and literally just followed the instructions for the recipe which didnt involve making the noodles. Thank you so much for lovely recipe! Hi Mike! Seriously, make this. I have a slight obsession lately with S'mores. Its absolutely delicious!! I hope that helps! Hi Natasha. I really think the noodles added another flavor to this dish. Pour the beef broth mixture into the pan, mix well and bring to a simmer for about 5 minutes, stirring occasionally until the sauce begins to thicken.